Senior Head Chef

PT Widya Mega · 📍 Jember, Jawa Timur · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 8.000.000 – Rp 11.000.000 per month
PT Widya Mega is seeking a highly skilled and experienced Senior Head Chef to join our team in Jember, Jawa Timur. As a Senior Head Chef, you will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a safe and efficient working environment. If you are passionate about culinary arts and have a proven track record of success, we encourage you to apply for this exciting opportunity.

📋 Tanggung Jawab Pekerjaan

Oversee the daily operations of the kitchen, including food preparation, cooking, and food presentation.,Develop and implement new recipes and menu items to keep the restaurant's offerings fresh and exciting.,Ensure that all food is prepared and served according to health and safety regulations.,Manage a team of chefs and kitchen staff, providing guidance and support to ensure high performance.,Maintain accurate records of food inventory and expenses.,Collaborate with the management team to ensure that the restaurant meets customer expectations and maintains a positive reputation.,Continuously seek opportunities to improve the quality of the food and service provided by the restaurant.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in the culinary industry.,Proven track record of success in managing kitchen operations and ensuring food quality.,Strong knowledge of food safety and sanitation regulations.,Excellent leadership and communication skills.,Ability to work well under pressure and meet tight deadlines.,Familiarity with various cuisines and cooking techniques.,Ability to work well in a team environment and motivate staff.,Valid food handler's certificate and any other relevant certifications.

🛠️ Keahlian

Culinary expertise in various cuisines and cooking techniques.Strong leadership and management skills.Excellent communication and interpersonal skills.Ability to work well under pressure and meet tight deadlines.Strong organizational and problem-solving skills.Familiarity with food safety and sanitation regulations.Experience in inventory management and cost control.Ability to work well in a team environment and motivate staff.
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